SPECIES: Arabica
VARIETY: French mission Bourbon
METHOD: Washed
CERTIFICATION:
PRODUCTION AREA: Gitega
ALTITUDE: 1.900 mt
SCREEN: 16 up
CUP PROFILE:
AROMA: Pineapple
FLAVOUR: Sweet and citric: raspberry
BODY: Light
ACIDITY: Mainly citric
AFTERTASTE: Dry and persistent
SCORE 85
Burundi
Botanical species: Arabica french mission bourbon
Harvest: May - June
Shipment: August - September
Bags: 60kg (1kg tare)